The BEST Spicy Chili EVERRR! - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this The BEST Spicy Chili EVERRR!! A quick and easy dinner that is ready in under 30 minutes!
You can cook The BEST Spicy Chili EVERRR! with 15 Ingredients and 5 steps. See the following guide!
Ingredients for The BEST Spicy Chili EVERRR!:
- 1/8 cup chili powder.
- 1/8 cup garlic powder.
- 1/2 tbsp black better.
- to taste Salt.
- 1 tsp ground cinnamon.
- 1 m/2-1 tbsp cayenne (depending how hot you can handle).
- 2 lbs extra lean ground beef.
- 1 red bell pepper, diced.
- 1 green bell pepper, diced.
- 1 yellow bell pepper, diced.
- 1 large onion, diced.
- 4 cloves garlic, minced.
- 1 can chickpeas, drained/rinsed.
- 1 can red kidney beans, drained/rinsed.
- 1 large can diced tomatoes (including liquid).
Step by step how to cook The BEST Spicy Chili EVERRR!:
- In a large pot, brown the ground beef and breaking it apart as you brown. Once the beef is 3/4 the way cook, add your onions and garlic and cook further 5 min..
- Add all of your seasonings and stir to combine, then stir in your diced tomatoes and cook for another 5 min or so..
- Add your cans of beans and bring to bubble, then reduce to low and let cook together for 1.5 hours.
- Add the diced peppers after chili has been sitting for 1.5 hours and stir. Let sit for another 35-40 min until the peppers are tender..
- Note: the longer the chili cooks/sits the more delicious it becomes. Serve in a bread bowl, sprinkle top with cheese. If you think you may have added a few too many spices, add dollop of sour cream to your bowl to cool things down. In this pic I had some diced butternut squash I had to use, so I added to a separate batch of the chili and it was soo good! The cinnamon with the butternut squash was just perfect..