Hoe Koken Sweet potato curry pie Lecker

Sweet potato curry pie - Turned out great! Very moist.. Today I am sharing this Sweet potato curry pie! A quick and easy dinner that is ready in under 45 minutes! This version of a shepherd's pie plays with the regional flavors of India, and in actuality, probably shouldn't be called a real shepherd's pie because it If you wish, this casserole can be made in stages — the chicken curry one day and the sweet potatoes the next, and put together to warm up your. g sweet potatoes, peeled, coarsely chopped (kumara). A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.

Meanwhile, prepare second casserole for freezing (see Thawing and Reheating Tips). Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.

You can cook Sweet potato curry pie with 16 Ingredients and 8 steps. See the following guide!

1. 3 tbsp olive oil.
2. 2 cloves garlic, minced.
3. 1 onion, minced.
4. 1 habenero (or other chili pepper), minced.
5. 16 oz cubed sweet potato.
6. 1 cup frozen peas.
7. 1 1/2 cup chicken stock.
8. 1 tbsp garam masala.
9. 1 tsp ground tumeric.
10. 1 tsp ground cumin.
11. 1 cup cooked chicken, chopped.
12. 5 oz plain Greek yogurt.
13. to taste Salt.
14. 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!).
15. 1 egg.
16. 1 tbsp milk.

Recipes Slow Cooker Chicken Pot Pie Soup. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. Add chile, if desired, and lime juice to curry and spoon over rice. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire.

1. Pre-heat oven to 350 degrees F.
2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat.
3. Stir in the spices and cook for another 2-3 mins.
4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender..
5. Stir in Greek yogurt and cooked chicken..
6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water..
7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well..
8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!.

This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. All Reviews for Vegan Sweet Potato Chickpea Curry. Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style. Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. They are good for peole of all age groups.