Spring frittata - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Spring frittata! A quick and easy dinner that is ready in under 45 minutes! This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe! In a small non-stick frying pan, heat oil over a medium heat. Learn how to make a Spring Vegetable Frittata Recipe!
I hope you enjoy this Spring Vegetable Frittata recipe!
Toss with the watercress to coat.
This frittata also can be mostly made ahead.
You can cook Spring frittata with 14 Ingredients and 8 steps. See the following guide!
Ingredients for Spring frittata:
- 4 red potato, thinly sliced.
- 1/4 red onion, thinly sliced.
- 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched.
- 1 1/2 cup endives, coarsly chopped.
- 1/3 cup crumbled feta cheese.
- 6 eggs.
- 1/3 cup milk.
- 1 tablespoon flour.
- to taste Lemon salt.
- to taste Dry provence herbs.
- to taste Fresh ground black pepper.
- to taste Dry oregano.
- Canola oil cooking spray.
- Maple sirup to taste (optional).
You can sauté the vegetables, add them to the eggs, and refrigerate the whole mix. Then just cook and bake the next day. Fit for a crowd, this spring herb frittata can is perfect for breakfast, brunch, or another spring party. This gluten-free and vegetarian egg dish will add color and flavor to any meal.
Step by step how to cook Spring frittata:
- Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs..
- Top the potatos with the onions, than with the asparagus, than with the endives..
- Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese..
- Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies..
- Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes..
- Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes..
- Serve with a drizzle of maple sirup (optional)..
- Enjoy!.
This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner. This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. Terrific for a brunch main, this frittata can also highlight your breakfast-for-dinner. A deliciously hassle-free showcase for great spring produce. [Photographs: Vicky Wasik]. When you have amazing seasonal produce, a frittata is one of the best, and easiest, ways to showcase it.