Hoe Koken Sour Chilli potato & sweet turmeric paneer (Veg) Heerlijk

Sour Chilli potato & sweet turmeric paneer (Veg) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sour Chilli potato & sweet turmeric paneer (Veg)! A quick and easy dinner that is ready in under 30 minutes!

You can cook Sour Chilli potato & sweet turmeric paneer (Veg) with 27 Ingredients and 13 steps. See the following guide!

1. Dried chilli potato.
2. 8-10 small white potatoes.
3. Cobram garlic & rosemary olive oil.
4. 1/2 white onion.
5. 1/2 red onion.
6. 5-6 cloves Garlic.
7. Salt.
8. Paprika.
9. Dried chilli.
10. Coriander powder.
11. Ground ginger.
12. Tarragon.
13. Cinnamon.
14. Nutmeg.
15. Allspice.
16. Juice of 1/2 lime/lemon.
17. Sweet turmeric paneer.
18. Cobram garlic and ginger olive oil.
19. 1/2 white onion.
20. 3-5 tbsp raw sugar.
21. 1/2 tbsp cinnamon.
22. 1/2 tbsp nutmeg.
23. Turmeric (2 tbsp).
24. Lemongrass.
25. 1 can coconut cream.
26. Couple of squeezes of lime.
27. 400 g paneer.

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
3. Add garlic and bring to sizzle.
4. Add white onion (1/2) then red onion (1/2) and stir/toss.
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
9. SWEET TURMERIC PANEER: Add oil & bring to heat.
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).