Smoky Beer Can Chicken with Potato Wedges - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Smoky Beer Can Chicken with Potato Wedges! A quick and easy dinner that is ready in under 35 minutes!
You can cook Smoky Beer Can Chicken with Potato Wedges with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Smoky Beer Can Chicken with Potato Wedges:
- 1 1/2 lb Russet Potatoes, cut into 1/2 in. wedges (8 potatoes).
- 2 1/2 tbsp Canola oil.
- 1/2 tsp Each... Salt and ground pepper.
- 1 Whole broiler-fryer chicken ( neck and giblets discarded.
- 3 tbsp Smoky applewood rub or smoked paprika.
- 1 can Beer.
Step by step how to cook Smoky Beer Can Chicken with Potato Wedges:
- Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper...toss to coat and set aside....
- Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken....Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub....you can add more rub if desired..
- Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken.
- Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes..