Raw Carrot Cashew Pate - . Today I am sharing this Raw Carrot Cashew Pate! A quick and easy dinner that is ready in under 45 minutes!
You can cook Raw Carrot Cashew Pate with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Raw Carrot Cashew Pate:
- 1 cup organic cashews, soaked for at least 2 hours.
- 1 stick celery.
- 1 carrot, grated.
- 1 small clove garlic, crushed to release medicinal benefits.
- 1 slice onion (roughly 1/8th).
- 1 dessert spoon light tahini.
- 1/2 lemon, juice (or more to taste).
- 1/2 tsp sea salt.
- Good drizzle of olive oil.
- Water as required, for consistency.
Step by step how to cook Raw Carrot Cashew Pate:
- Drain and rinse the cashews..
- Blend with the remaining ingredients, adding water as required to reach desired consistency..
- Eat and enjoy... on toast... raw veggies... baked spud..