Jambalaya - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Jambalaya! A quick and easy dinner that is ready in under 20 minutes! Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
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This is an excellent Jambalaya recipe.
I followed it to a tee, except a I added more spice than I should have.
You can cook Jambalaya with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Jambalaya:
- 1 box Jambalaya rice mix.
- 1 cup white rice.
- 4 cup tomato juice.
- 1 lb ground beef.
- 1 packages lil smokies.
- 1 can 14.5 oz diced tomatoes.
- 1 salt & pepper to taste.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
Step by step how to cook Jambalaya:
- Cook Jambalaya rice mix according to box. Cook white rice in separate pan till tender..
- While the rice is cooking brown ground beef..
- In large pot combine cooked jambalaya rice, white rice, ground beef, lil smokies (cut in half), tomato juice & diced tomatoes. Season to taste..
- Simmer till heated through..
- Serve & enjoy..
It's loaded with shrimp, chicken, sausage, and Creole seasonings. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana.