Italian Frittata - Turned out great! Very moist.. Today I am sharing this Italian Frittata! A quick and easy dinner that is ready in under 25 minutes!
You can cook Italian Frittata with 10 Ingredients and 4 steps. See the following guide!
Ingredients for Italian Frittata:
- 1 medium Onion, chopped.
- 2 cloves garlic, chopped.
- 1 large bell pepper, chopped (any color, I like a little of every color).
- 2 1/2 cups spinach, chopped.
- 10 oz. loose italian sausage, I like sweet italian.
- 12 eggs.
- 1 tsp sea salt.
- 1/8 tsp black pepper.
- 2 tsp hot sauce.
- * feel free to add any other veggies and or a sprinkle a of cheese on top.
Step by step how to cook Italian Frittata:
- In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent..
- Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted..
- In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture..
- Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving..