Healthy And Colorful Vegan Summer Salad - Turned out great! Very moist.. Today I am sharing this Healthy And Colorful Vegan Summer Salad! A quick and easy dinner that is ready in under 45 minutes!
You can cook Healthy And Colorful Vegan Summer Salad with 12 Ingredients and 6 steps. See the following guide!
Ingredients for Healthy And Colorful Vegan Summer Salad:
- 1 Yellow bell pepper.
- 10 Radishes.
- 1/2 cup Diced green cauliflower.
- 1/2 Cucumber.
- 1 large tomato.
- 1/2 cup Canned corn.
- 1 can Six bean mix.
- 1 cup Quinoa.
- 1 tbsp Vegetable broth.
- 1 Lemon.
- 1 tbsp Greek spices.
- 1 tbsp Parsley.
Step by step how to cook Healthy And Colorful Vegan Summer Salad:
- Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed..
- While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl..
- Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix..
- Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices..
- Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly..
- Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!.