Grilled Summer Vegetables With Herb Garlic Butter - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Grilled Summer Vegetables With Herb Garlic Butter! A quick and easy dinner that is ready in under 35 minutes!
You can cook Grilled Summer Vegetables With Herb Garlic Butter with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Grilled Summer Vegetables With Herb Garlic Butter:
- 3 Ears of corn.
- 1 large zucchini quartered.
- 2 large green tomatoes sliced i1/2 inch thickness.
- 1 stick of butter with olive oil.
- 1 1/2 tsp garlic salt.
- 1 1/2 tsp Italian herbs.
Step by step how to cook Grilled Summer Vegetables With Herb Garlic Butter:
- Fire up grill. Prepare herb garlic butter place softened butter in medium bowladd herb and garlic seasoning mix well and set aside..
- Clean wash and prepare veggies for grill wait until coals are white hot with no obvious flame..
- Spray veggies with olive oil Pam and sprinkle lightly with salt. Place veggies on grill corn will take a little longer. Turning every few (5) min and remove when fork tender.
- Place on platter spread with herb garlic butter and serve.