Fried sausage stir fry#weekly challenge - Turned out great! Very moist.. Today I am sharing this Fried sausage stir fry#weekly challenge! A quick and easy dinner that is ready in under 35 minutes! How to make Korean style sausage stir fry. It is typically made with Vienna sausages and vegetables. Batter fried sausages tossed in spicy sauce. Batter fried chicken sausages stir-fried with some aromatics and tomato ketchup. Used in fried rice, the sausages impart a richness to each kernel.
The only trick to cooking fresh lap cheong is to carefully monitor the browning process, as the sugar content in the meat makes the slices of sausage easy to scorch.
In a large skillet or wok, stir-fry onion and garlic in oil until tender.
Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through.
You can cook Fried sausage stir fry#weekly challenge with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Fried sausage stir fry#weekly challenge:
- 2 tbsp oil.
- 1 onion finely chopped.
- 100 g broccoli.
- 100 g cauliflower.
- 2 medium carrots thinly cut.
- 5 sausages(smokies).
- 50 g peas.
- 1 cup water.
- 1/3 tsp salt.
- 1 pinch black pepper.
Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Pour chicken stock into pan and stir until well-incorporated. Then stir-fry until everything is cooked. You can also add some chopped garlic for some extra flavor, but this is entirely up to you as the dish will already have tremendous flavor from the Chinese sausage.
Step by step how to cook Fried sausage stir fry#weekly challenge:
- In a pan put oil and onion and cook for 2 minutes.
- Add all the vegetables and sausages and cook for another two minutes on medium high.add the black pepper and stir.
- Add the water and let it cook until the water dries out.
Two good stir-fry recipes to try are cabbage with Chinese sausage and lotus leaf wraps. This sausage stir fry is really just a starting point because you can do so many things with it. Add in peppers, broccoli, asparagus or whatever other veggies you like. Change the flavor of the sausage for a different taste entirely. Make few cuts into the sausage with your knife.