Eggs, smokies with kachumbari - Turned out great! Very moist.. Today I am sharing this Eggs, smokies with kachumbari! A quick and easy dinner that is ready in under 45 minutes! I did that because my smokes were frozen. This recipe is inspired by two favourite kenyan street food staples. If you haven't tried it before, what are you waiting for? Boiled eggs and smokies with a generous helping of kachumbari are a favourite, at least where I come from, and make a quick affordable snack. Though affordable and convenient, I feel that there should be regulation to prevent food poisoning due to poor sanitation and hygiene.
Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!
Kachumbari is a fresh tomato and onion salad that is popular in East Africa, particularly in Kenya, but also in Tanzania, Rwanda.
Several accompaniments go well with smokies, such as chips and smokies, rice and smokies as well as spaghetti.
You can cook Eggs, smokies with kachumbari with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Eggs, smokies with kachumbari:
- 2 eggs.
- 2 smokies.
- Water to boil.
- 1 onion.
- 1 tomato.
- Dhania.
- Salt to sprinkle.
When using spaghetti, one can use several ingredients of their In Kenya, smokie pasua refers to a diagonally cut smokie garnished with Kachumbari and tomato/chilli sauce in the middle. The Best Little Smokies Sausages Recipes on Yummly Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful.
Step by step how to cook Eggs, smokies with kachumbari:
- Boil eggs for 15minutes, but 5 minutes to time and the smokies. I did that because my smokes were frozen.
- When that is boiling, cut onions into small pieces put in hot salty water for 10 minutes. Cut tomatoes and dhania in small pieces and assemble the kachumbari.
- Remove the eggs and smokies from fire. Run the eggs in cold water to enable easy peeling. Cut the eggs and smokies into halves and add the kachumbari. Sprinkle salt and enjoy..
Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda. Customer:hio kachumbari ya pilipili ni Kali sana? My mind:apana ni tamu Kama asali.