Hoe Koken Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry Einfach

Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry! A quick and easy dinner that is ready in under 15 minutes! Alternatively, you can cook the dudhi chana nu shaak in a pot. Dudhi Chana Dal Nu Shaak - દૂઘી ચણાદાળનું શાક - Gujarati Dudhi-Chana Nu Shaak in Pressure cooker. lauki chana dal recipe with step by step photos. easy and healthy punjabi gravy recipe Lauki chana dal is a spiced curry made with bottle gourd (opo squash) and bengal I tired ur lauki chana ki sabji today n it turned out to be soo good …I made this dish. To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. Do not cut this in advance and keep as it will become darker in colour. Cut right before you start cooking or you can immerese it in a bowl of water to prevent it from.

Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg. Major people avoid bottle gourd but this combination taste delicious and different. Lauki is healthy and very helpful in weight loss.

You can cook Dudhi Chana Nu Shaak/Lauki Chana Dal ki Subji/ Bottlegourd Gram Curry with 14 Ingredients and 6 steps. See the following guide!

1. 250 g bottlegourd doodhi, washed, peeled and chopped.
2. 1/2 cup split gram chana dal soaked for 1 hour.
3. 1 tbsp oil.
4. 1/2 tsp mustard seeds rai.
5. 1/2 tsp cumin seeds jeera.
6. 1/4 tsp asafoetida hing.
7. 1 tomato washed and finely chopped.
8. 1/2 tbsp ginger garlic paste.
9. 2 tsp sugar (skip if you want to make diabetic friendly).
10. 1 tsp red chilli powder.
11. 1/2 tsp turmeric powder haldi.
12. 2 tsp coriander cumin powder dhania jeera powder.
13. 1 cup water.
14. salt as per taste.

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils Both used bengal gram and bottle gourd; only that the flavors and textures were different Serve Lauki Chana Dal along with Aloo Simla Mirch Ki Sabzi, Bhakri and Palak Raita for. Lauki chana dal recipe or dudhi chana dal curry - a medium spicy curry made from bottle gourd (Ghia/opo squash/dudhi) and split Bengal gram. I have used only tomato and some spice powders to make this curry flavorful. So this is no onion no garlic lauki.

1. Wash and soak the split gram (chana dal) for at least one hour..
2. Heat oil in the pressure cooker pan. Add mustard seeds (rai) to it. When it crackles add cumin seed (jeera) to it. Then add asafoetida (hing) and ginger garlic paste..
3. Add washed and chopped tomatoes to it. Add a little salt and cook till tomatoes soften. Add spices - turmeric powder (haldi), coriander-cumin powder (dhania-jeera powder), red chilli powder and sugar. Saute till spices release aroma..
4. Now add the soaked chana dal and half cup of water. Let the water boil and dal cook for 5 minutes..
5. Add the chopped bottle gourd (dudhi) to it. Mix well and add remaining water and salt to it. Close the pressure cooker lid with a whistle and cook for 4 whistles on high heat and 2 whistles on low heat. Let the pressure cooker cool by itself. Remove the lid and dudhi chana nu shaak is ready to serve..
6. .

Now add in the chana dal and water. Fennel flavored chickpeas and bottle gourd curry-(gujarati dudhi-chana nu shaak). Dudhi chana nu shaak (bottle gourd bengal gram dal curry). Main ingredients for Bottlegourd Lauki chana dal subji. bottle gourd - lauki - doodhi. These are the other ingredients to add to lauki chana dal subji.