Daal Palak waffles with grilled Paneer - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Daal Palak waffles with grilled Paneer! A quick and easy dinner that is ready in under 25 minutes!
You can cook Daal Palak waffles with grilled Paneer with 5 Ingredients and 9 steps. See the following guide!
Ingredients for Daal Palak waffles with grilled Paneer:
- 1/2 cup green whole moong daal.
- 1/2 cup yellow moong daal.
- 1/4 cup rice.
- to taste Salt and red chilli powder.
- 1 tsp paste of ginger and chilli.
Step by step how to cook Daal Palak waffles with grilled Paneer:
- Soak both the daals and rice separately at night Grind all three in the morning with minimum of water..
- Cleans spinach leaves and blanch them soft..
- Mix everything to make a batter and add salt, chilli powder and paste of ginger and chilli to the batter.Give it a nice mix And keep aside for ten minutes..
- By then grease & pre heat your waffle maker..
- Cut paneer in any shape with a cutter and keep it on a greased grill pan Let it grill the way you like it..
- Once the waffle maker is hot, pour the batter and let it cook. Remove and place the savory waffle on a plate with the piece of paneer on it..
- Serve it hot accompanied by some salad and garnished with your favorite chutney.
- I have used yogurt based mint chutney and ketchup.
- Tada a healthy breakfast is ready.