Hoe Koken Crispy Cream Dory in Chilli Cocosauce Delicieux

Crispy Cream Dory in Chilli Cocosauce - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Crispy Cream Dory in Chilli Cocosauce! A quick and easy dinner that is ready in under 25 minutes!

You can cook Crispy Cream Dory in Chilli Cocosauce with 22 Ingredients and 6 steps. See the following guide!

1. 750 grams Cream Dory Fillet.
2. 1 tsp finely chopped lemon grass.
3. 1 tsp finely chopped ginger.
4. 1 chopped onion.
5. 4 cloves if crushed garlic.
6. 1 tsp fish sauce.
7. 1 tbsp freshly squeezed lemon juice.
8. 1 beaten egg.
9. salt and pepper.
10. 2-3 cups breadcrumbs.
11. for the sauce.
12. 2 cups coconut milk or coconut milk powder dissolved in water.
13. 1 tsp chopped lemon grass.
14. 3 cloves crushed garlic.
15. 1 small onion chopped.
16. 1 tsp chopped ginger.
17. 2 tsp apple cider vinegar.
18. chilli flakes (depending on how spicy you want it to be).
19. SIDES (optional) **i put sides to replace rice**.
20. 2 cups baby potatoes.
21. 1 big carrot.
22. 2 cups chopped spinach.

1. For the marinade, mix garlic, onion, ginger, lemon grass, lemon juice, fish sauce, chilli flakes in a bowl and add sliced cream dory fillet. mix until every fish is coated..
2. Beat eggs. dip the fish fillets one by one the coat it with bread crumbs..
3. Preheat oil in a pan. deep fry the fillets until golden brown.
4. For the sauce. saute ginger, onion, lemon grass, and garlic. then add the vinegar. let it simmer first before you put the coconut milk or the milk will curd. add fish sauce, chilli flakes, salt and pepper to taste..
5. For the sides, boil potatoes for 3-5 mins. blanch carrots and spinach.
6. Serve and enjoy..