Cornbread with Honey Whipped Butter - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Cornbread with Honey Whipped Butter! A quick and easy dinner that is ready in under 40 minutes!
You can cook Cornbread with Honey Whipped Butter with 12 Ingredients and 5 steps. See the following guide!
Ingredients for Cornbread with Honey Whipped Butter:
- Ingredients for corn bread:.
- 1 cup flour.
- 1 cup yellow cornmeal.
- 1/2 cup sugar.
- 1 teaspoon salt.
- 3 1/2 teaspoons baking powder.
- 1/3 cup unsalted butter melted.
- 1 egg beaten.
- 1 cup milk.
- Ingredients for honey whipped butter:.
- 1/4 cup butter softened.
- 2 Tablespoon honey.
Step by step how to cook Cornbread with Honey Whipped Butter:
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps..
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes..
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C)..
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated..
- Spread the butter on to a slice of cornbread to serve..