Hoe Koken Chili Lime Coconut Salmon Saboroso

Chili Lime Coconut Salmon - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chili Lime Coconut Salmon! A quick and easy dinner that is ready in under 35 minutes!

You can cook Chili Lime Coconut Salmon with 12 Ingredients and 4 steps. See the following guide!

1. 1 medium shallot, chopped.
2. I jalapeno pepper, chopped, with half the seeds removed.
3. 3 cloves garlic, chopped.
4. 1/4 cup cilantro, chopped.
5. 1 lime, zested and juiced.
6. 1 tbsp fish sauce.
7. 1 tbsp soy sauce.
8. 1 thumb-sized nub ginger, peeled and chopped.
9. 1 tbsp vegetable oil.
10. 2 fillets centre-cut salmon, deboned and skin-on.
11. 1/4 cup coconut cream.
12. 1 1/2 tsp granulated sugar.

1. Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole..
2. Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour..
3. Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside..
4. Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce..