Chili dogs in a blanket - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chili dogs in a blanket! A quick and easy dinner that is ready in under 45 minutes! The ultimate "pigs in a blanket"! Untried by me, will edit when I do. Set a hot dog on top and wrap the dough around it, sealing in the chili and cheese (the ends of each hot dog should peek out). This is a different take on the classic chili dog using a tortilla instead of a bun. fun. chilidogs. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada.
Whoever invented the chili dog, a hot dog in a bun smothered with chili and sprinkled with cheese and onions, should be given a medal.
Chili dogs are great for summer cookouts; you can make the chili ahead and all you have to do is grill the hot dogs and buns long enough to get some char marks.
Top dog in a blanket recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
You can cook Chili dogs in a blanket with 7 Ingredients and 4 steps. See the following guide!
Ingredients for Chili dogs in a blanket:
- 2 cans chili or 2 generous cups homemade chili.
- 8 oz cream cheese.
- 1 can crescent rolls.
- 24 cocktail weenies.
- 1 1/2 cups shredded sharp cheddar cheese.
- Cumin.
- Salt and pepper.
This is an easy to make, reduced fat, high protein lunch that is very satisfying. Can serve with raw veggies (ect. carrot matchstix) and fruit. Check out this easy recipe for the best Cheesy Hot Dogs In A Blanket from Delish.com! Tofu dogs work just as well here.
Step by step how to cook Chili dogs in a blanket:
- Preheat oven to 425°F. Spray an iron skillet with cooking spray..
- Crack open crescent rolls and cut each triangle into 3 triangle strips. Roll cocktail weenies in dough and line them around the outer edge of the skillet..
- In the microwave or in a sauce pan on the stove on low, melt the cream cheese into the chili. Pour into center of skillet and top with the cheddar and sprinkle with the cumin, salt and pepper..
- Bake until browned and bubbly, about 30 minutes or so..
Fold up the short ends, then roll until the long ends completely cover the hot dog. Brush with butter and season with parsley and onion powder, then pop those babies in the oven! A simple but flavorful chili designed for serving on a hot dog and bun has just a few ingredients (and no beans). It's ready in about half an hour. As a child, I practically lived on 'chili buns' (just chili in a hot dog bun) from a drive-in restaurant in my hometown in North Carolina.