Hoe Koken Butterscotch sauce Smakelijk

Butterscotch sauce - Turned out great! Very moist.. Today I am sharing this Butterscotch sauce! A quick and easy dinner that is ready in under 45 minutes! In researching what goes into a successful—and incredibly simple—butterscotch sauce, I discovered countless discussions across the interwebs about. How to store homemade butterscotch sauce Butterscotch is hard candy made with unprocessed sugar. Rather than go for the artificially flavored butterscotch in a bottle, make your own butterscotch sauce in a few easy steps, perfect for drizzling. Here's a easy recipe to make Butterscotch Sauce. Bring to the boil but don 't stir at all.

When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream. The best butterscotch sauce in the world.

You can cook Butterscotch sauce with 5 Ingredients and 7 steps. See the following guide!

1. 4 tablespoon unsalted butter.
2. 1 cup packed dark brown sugar.
3. 3/4 cup heavy whipping cream.
4. 1 tablespoon vanilla extract.
5. 1 teaspoon kosher salt.

Best served over ice cream in a puffed pastry shell! Butterscotch Sauce II. this link is to an external site that may or may not meet accessibility guidelines. This butterscotch sauce is so tasty and so easy to make. Mainly because the sauce you find in the store is loaded with nasty stuff.

1. Have everything right at hand within reach..
2. Start to melt butter over low to medium heat. Just before butter is melted, add all dark brown sugar at once and stir with wooden spoon until sugar is uniformly wet..
3. Heat stirring occasionally till it becomes less grainy. Looking like liquids instead of wet sand. 3-5 minutes cooking time..
4. Then add all the cream at once. Lower heat a little and whisk cream into mixture. When liquid is uniform, turn heat back to medium and whisk often for a total of 10 minutes..
5. After it has cooked 10 minutes let it rest and cool till it reaches room temperature.
6. When butterscotch liquid is room temperature, take a small taste. Whisk in half the salt and vanilla extract Add more salt and vanilla extract until it taste like butterscotch..
7. Store in refrigerator for a month..

Plus if you enjoy sauces or treats on top of your ice cream or other. My Homemade Butterscotch Sauce Recipe is easy, creamy, rich, a little nutty, and deeply caramel-like. It's one of the most versatile sauces to have on-hand! Let's try Butterscotch Sauce for a change. While doing some spring cleaning, I found a bottle of butterscotch To start my butterscotch exploration I decided to make a simple sauce, with a shot.