Hoe Koken Brenda's Spinach Dip Crescent Wreath Delicieux

Brenda's Spinach Dip Crescent Wreath - . Today I am sharing this Brenda's Spinach Dip Crescent Wreath! A quick and easy dinner that is ready in under 25 minutes!

You can cook Brenda's Spinach Dip Crescent Wreath with 16 Ingredients and 8 steps. See the following guide!

1. Wreath.
2. 2 can Pillsbury cresent dough or dough sheets.
3. Topping.
4. 1 box frozen chopped spinach.
5. 3/4 cup light sour cream.
6. 1/2 cup fat-free mayonnaise.
7. 2 tbsp fat-free skim milk.
8. 1 tbsp chopped green onion.
9. 1/2 tsp seasoned salt.
10. 1/2 tsp dried dill weed.
11. Garnishes.
12. 1/4 cup chopped red bell pepper.
13. 1 tbsp chopped fresh parsley.
14. 2 tbsp chopped green onions.
15. 1 green bell pepper, cut into holly leaves.
16. 3 small cherry tomatoes.

1. Preheat oven to 375°.
2. Turn 10 oz custard cup upside down in center of large baking sheet..
3. Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup..
4. Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center..
5. Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes..
6. Meanwhile, cook spinach as directed on package, cool and squeeze to drain..
7. In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time..
8. Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving..