Hoe Koken Beef stout pot pie instant pot ip Delicios

Beef stout pot pie instant pot ip - . Today I am sharing this Beef stout pot pie instant pot ip! A quick and easy dinner that is ready in under 45 minutes! Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies. I never thought to make pot pie in my IP! In this cooking video The Wolfe Pit shows you how to make a beef pot pie using Guinness Stout and a little creativity.

Visit The Wolfe Pit for the full. Spoon the mashed potatoes over the meat. Return the pot to medium-high heat.

You can cook Beef stout pot pie instant pot ip with 14 Ingredients and 13 steps. See the following guide!

1. 2 TBSP olive oil.
2. 1 pound stew meat cut into bite size pieces.
3. 1 small onion diced.
4. 2 heaving TSP minced garlic.
5. 1 cup beef broth.
6. 1 (11 oz) bottle of Guinness extra stout beer.
7. 1 cup frozen peas and carrots.
8. 1/2 cup frozen corn.
9. 2 TSP kosher salt.
10. 10 fresh basil leaves roughly chopped.
11. 1-2 tubes (8oz) crescent roll sheets.
12. 6 7-8 oz ramekins.
13. Finely shredded mild cheddar cheese.
14. Fresh parsley chopped.

Adapting Slow Cooker Beef Stew to the Instant Pot. This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Since less liquid is required with pressure cooking, you only need a cup of Guinness (or another stout beer) for the whole pot. That means I get to enjoy the leftover beer. If you avoid making shepherd's pie because of the many steps and cleanup involved, you will love this Instant Pot version.

1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
2. Add in stew meat and cook till brown with just a little pink showing..
3. Add in onion and garlic stirring frequently for 3 minutes..
4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
5. Add the peas and carrots, corn, salt, and basil. Stir..
6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
11. When tops are browned and crispy remove from oven..
12. IMMEDIATELY top with shredded cheese. And add parsley for garnish...
13. Enjoy!!.

All of the ingredients are cooked together in the pressure cooker. For the Instant Pot: add onion, garlic, tomato paste, thyme, chicken broth and soy sauce to the Instant Pot. Instant Pot Beef Stew - Dinner at the Zoo. This tender beef stew, packed with carrots, potatoes, and peas, is made in the Instant Pot in less than an hour. Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't.