BBQ rib sliders - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this BBQ rib sliders! A quick and easy dinner that is ready in under 40 minutes! Leftover BBQ mixed with fresh veggies become the filling for delicious little Short Rib Sliders. Place the short rib mixture on the bottom half of a potato bun. Top with coleslaw and a pickle slice. Tonight we went with BBQ sliders with one of the best bacon bbq sauces ever! It's borderline spicy but has that killer bacon undertone followed by sweet bbq sauce.
I literally could not stop eating this stuff!
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You can cook BBQ rib sliders with 5 Ingredients and 3 steps. See the following guide!
Ingredients for BBQ rib sliders:
- 1 slab bbq ribs (see my recipe).
- 1 cup sweet baby rays honey bbq sauce.
- 1 French bread loaf.
- 2 tablespoons melted butter.
- Parmesan cheese.
Choosing BBQ Ribs There are two common cuts of pork ribs, baby back and spare ribs. If you look at both in the meat section, it is pretty obvious to tell the two apart (hint. Rib Crockpot Directions: Cut the slab of ribs in half and stack in a medium/large size crockpot. Once the ribs are about an hour out from being ready pour in the bbq sauce and cover for another hour or so.
Step by step how to cook BBQ rib sliders:
- Melt butter and mix with Parmesan cheese. Brush on slice French bread loaf..
- Put rib meat on the loaf and put bbq on top.
- B.
BBQ Short-Rib Sliders with Whiskey-Bacon Barbecue Sauce by Noble Pig. BBQ Ranch Chicken Sliders by How Sweet It Is. Make the BBQ sauce: add the reserved rib juices and all of the sauce ingredients to a medium-sized. Without any doubt the best American bbq in town. The ribs were Spot on and the mixed sliders were great too.