Hoe Koken Bavarian Creme with sauce from forest fruits Recipe by post from Germany and Lisa! a bit difficult but delicious! Lecker

Bavarian Creme with sauce from forest fruits Recipe by post from Germany and Lisa! a bit difficult but delicious! - Turned out great! Very moist.. Today I am sharing this Bavarian Creme with sauce from forest fruits Recipe by post from Germany and Lisa! a bit difficult but delicious!! A quick and easy dinner that is ready in under 20 minutes!

You can cook Bavarian Creme with sauce from forest fruits Recipe by post from Germany and Lisa! a bit difficult but delicious! with 13 Ingredients and 10 steps. See the following guide!

1. group 1.
2. 300 ml milk.
3. 1 clove fresh vanila (cutted in the middle to release the aroma).
4. 1 tsp salt.
5. 120 grams sugar.
6. Sauce.
7. 200 grams frozen mix forest fruit.
8. 1 tbsp jam from red fruits or berries or forest fruit.
9. 1 tbsp brown sugar.
10. 50 grams butter.
11. 4 egg yolk (the yellow part).
12. 10 grams zelatine.
13. 300 ml wipped cream.

1. Put on fire the group 1. medium fire.
2. In a bowl stear the eggs yolk.
3. Into the eggs slowly add the hot milk.
4. Then take the bowl and make "a bath / banjo mari" (in a pot have hot-boilling water and on the top add the bowl, so the bowl doesn't meet directly ths fire).
5. Stear it slowly with a wooden spoon. When the mix is like glue on the spoon take it off from the fire..
6. Add the zelatines.
7. Add the wipped cream and stear it slowly. Strain it and add into a big bowl or small ones.
8. Leave it in the fridge for 5 hours.
9. FROM the start you have to put the zelatines into cold water to make them like glue. don't put them into the mix with the water..
10. SAUCE: add all the ingridients into a pan, into meduim fire for 25min. The sauce is ready! (Also perfect for ice cream).