Hoe Koken Baked Salmon Patties Lezzetli

Baked Salmon Patties - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Baked Salmon Patties! A quick and easy dinner that is ready in under 25 minutes! These babies are so golden and crispy on the outside, it's almost hard to believe they're baked. But they are, they really are. The trick to the golden crust is to preheat the tray. Keywords: Baked Salmon Cakes, baked salmon patties, Holiday Appetizer, Salmon Cakes, super easy salmon cakes recipe. Hi…I love salmon patties and looking forward to trying these.

We love baked salmon patties in the south. You might call them salmon cakes or croquettes where you're from, but one thing is sure: they are delicious. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb.

You can cook Baked Salmon Patties with 10 Ingredients and 11 steps. See the following guide!

1. 4 medium potato.
2. 1 tbsp milk.
3. 1 tbsp light margerine.
4. 1 tsp garlic salt.
5. 1 can salmon (7oz or 212 g).
6. 1/4 cup green onion.
7. 1 tsp parsley.
8. 1 tsp dill.
9. 1 egg.
10. 1/2 cup swiss cheese.

I've made them with fresh salmon, but you could also use canned salmon. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also add parsley, Old Bay seasoning, Worcestershire sauce. "These salmon patties are delicious for lunch or dinner." Save to favorites. Brown on each side, turning gently.

1. Scrub potatoes and peel (optional). Boil for 30 minutes or until done..
2. Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick..
3. Lightly beat the egg and add to the potatoes..
4. Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes..
5. Dice and saute onion. Add to salmon/potato mixture..
6. Add remaining spices including any that suit your taste. Thoroughly mix..
7. Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray..
8. Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick..
9. Optional: Refrigerate for a couple of hours to allow patties to set..
10. Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown..
11. Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve..

Drain on paper towels and serve. An easy salmon patty recipe that makes crunchy, yet tender and juicy salmon patties. Try my popular recipe for oven baked salmon in garlic butter sauce! You need to make these Salmon Patties from Delish.com. We can't get enough of these flavorful patties!