Baked Falafel - . Today I am sharing this Baked Falafel! A quick and easy dinner that is ready in under 35 minutes!
You can cook Baked Falafel with 13 Ingredients and 8 steps. See the following guide!
Ingredients for Baked Falafel:
- 2 cups -Dried Chickpeas (soaked overnight and drained).
- 1 Large - Onion Chopped.
- 1 cup - Chopped Coriander leaves.
- 1/2 cup - Chopped Parsley.
- 5-6 no - Garlic pods.
- 4-5 no - Green Chili.
- 1 tsp - paprika powder.
- 1 tsp - Crushed black pepper.
- 1.5 tsp - Cumin Powder.
- 1 tsp - Coriander Powder.
- 1 tsp - Baking Powder.
- to taste Salt.
- Cooking oil spary.
Step by step how to cook Baked Falafel:
- Pour the chickpeas into a bowl and add enough water into it soak them for overnight.Before Cook Drain and rinse the Chickpeas and transfer them into the food processor..
- Add Coriander leaves, Parsley leaves,Onion Garlic pods, Green chili, paprika powder, Crushed Black pepper,Cumin powder, Coriander Powder,salt along with chickpeas into the food processor..
- Now blend all the ingredients together until well combined but don’t make it completely smooth paste (the texture should be looks like uneven)..
- Now Transfer the mixture in a bowl add baking powder and give a nice mix with a spatula/ Hand.Now Cover the bowl and refrigerate it for 1-2 hours..
- Now using your hands or scoop or spoon from the Chickpeas mixture gently shape it into balls or patties..
- Place the Falafel balls on parchment paper-lined baking sheet.Spray cooking oil all over the Falafel balls..
- Preheat the oven at 350°F,now place the baking tray in the oven for 20-25 minutes or until the falafel fully cooked,flipping it halfway or as needed...
- Now transfer them in a plate. And serve it warm with humus and a side of pita bread or you can enjoy them plain..