Bacon Jalepeno Popper Pinwheels - Turned out great! Very moist.. Today I am sharing this Bacon Jalepeno Popper Pinwheels! A quick and easy dinner that is ready in under 35 minutes!
You can cook Bacon Jalepeno Popper Pinwheels with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Bacon Jalepeno Popper Pinwheels:
- 1 pkg cream cheese, softned to room temp.
- 2 jalepeno peppers, minced.
- 1 lb cooked bacon, crumbled.
- 2 pkg Pillsbury crescent rolls.
- 1/2 cup shredded cheddar.
Step by step how to cook Bacon Jalepeno Popper Pinwheels:
- Mix together in a large bowl, cream cheese, bacon, jalepeno and shredded cheese.
- Roll out dough into 4 rectangles (2 triangles form the rectangle) seal the perforated seams by pinching (there should be 4 rectangles per tube.
- Equally distribute the mixture onto each rolled out rectangle and spread evenly leaving about 1/4" edge.
- Roll the dough into a log, place on a dish and set in fridge for 5-8min (this makes it easier to cut into pinwheels before baking).
- Cut the logs into pinwheels and bake at 375°F for about 15min (keep an eye on them).