Azuki Red Bean Paste Frozen Yoghurt - . Today I am sharing this Azuki Red Bean Paste Frozen Yoghurt! A quick and easy dinner that is ready in under 35 minutes!
You can cook Azuki Red Bean Paste Frozen Yoghurt with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Azuki Red Bean Paste Frozen Yoghurt:
- 1/2 cup (120 ml) whipping cream.
- 2 Tbsp stevia (could substitute 4 Tbsp powdered sugar).
- 1 cup (240 ml) plain greek yoghurt.
- 2/3 cup (160 ml) azuki red bean paste.
- pinch cinnamon.
Step by step how to cook Azuki Red Bean Paste Frozen Yoghurt:
- Place whipping cream and stevia in a mixing bowl and whip until it forms a peak..
- Add yoghurt to the bowl and combine well..
- Add azuki red bean paste and cinnamon, combine well..
- Put the mixture into your feezer and feeze about 2 hours. Mix occasionally while you are freezing it..
- Soften if needed (I use defrost button of my microwave) and enjoy♪.