Asian Summer Roll Salad - Turned out great! Very moist.. Today I am sharing this Asian Summer Roll Salad! A quick and easy dinner that is ready in under 35 minutes!
You can cook Asian Summer Roll Salad with 17 Ingredients and 5 steps. See the following guide!
Ingredients for Asian Summer Roll Salad:
- 2 cup bean sprouts.
- 1 cougette. deseeded.
- 1/3 red pepper.
- 1/3 yellow pepper.
- 8 radish.
- 10 cherry tomatoes.
- 1 bunch mint.
- 1 bunch spinach.
- 1 clove finely chopped garlic.
- 3 tbsp lime juice.
- 1 tbsp fresh grated ginger.
- 1 tsp tahini.
- 1/2 tsp toasted sesame oil.
- 1 tbsp soy sauce.
- 1 tbsp black sesame seeds.
- 2 tbsp toasted flaked almonds.
- 1 packages vietnamese rice paper.
Step by step how to cook Asian Summer Roll Salad:
- Julienne the peppers, radishs, tomatoes, mint leaves and spinach.
- In a separate bowl mix the garlic, ginger, lime juice, tahini, soy sauce and toasted sesame oil together to make a dressing,.
- Mix together juliene vegetables, bean sprouts, sesame seeds, toasted flaked almonds and dressing together. It's ready to eat!.
- To transform salad into summer rolls: soak 1 rice paper round in very hot water for 1 min until soft. Remove from water, lay on flat surface and add small filling of salad in centre of paper. Roll up into little parcels. Repeat!.
- If you're feeling decadent this salad can be pimped with smoked tofu, ripe avocado and noodles. Delicious!.