Como Cozinhar 优格排骨 Yogurt Pork Ribs Lezzetli

优格排骨 Yogurt Pork Ribs - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this 优格排骨 Yogurt Pork Ribs! A quick and easy dinner that is ready in under 30 minutes! This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! When choosing the pork ribs, I usually pick the skinny bones. Also referred to as Kyoto Pork Ribs (京都排骨), this dish surprisingly has no direct relationship to Japanese culture. For our version here, we decided Credits: We took reference from ieatishootipost's Pork Rib King (排骨王) recipe and made some adjustments in his marinade and sauce.

It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing. Vegetarian Pork Rib 小排骨 Can be added steamboat or soup.

You can cook 优格排骨 Yogurt Pork Ribs with 8 Ingredients and 6 steps. See the following guide!

1. 排骨 Pork ribs (300g).
2. 马铃薯 Potato (1-2).
3. 蒜米 Minced garlic (1 teaspoon).
4. 优格 Yogurt (1 tablespoon).
5. 牛油 Butter (1 teaspoon).
6. 番茄酱 Tomato sauce (1 tablespoon).
7. 白醋 Vinegar (1 teaspoon).
8. 盐 Salt, 胡椒粉 Pepper powder.

Better to deep fry it first. Ingredients: Flour Salt Vegetable Oil Pepper Soy Bean Sesame. Instructions Wash and rinse pork ribs, then apply well with cornstarch Mix all the ingredients stated in Set B, then mix with the pork ribs, set it aside 【下厨房】正宗烤排骨的做法栏目为您推荐最正宗的烤排骨做法，烤排骨的做法步骤图解，更多正宗烤排骨怎么做好吃的窍门分享就来下厨房。 Barbecued Pork Ribs. Bring to a boil and set aside to cool to room temperature.

1. 用牛油，少许盐和胡椒粉腌排骨5分钟 Marinate pork ribs with butter, small pinch of salt and pepper powder for 5mins.
2. 把腌好的排骨放入气炸锅，炸15分钟 Air-fry the marinated pork ribs for 15mins.
3. 马铃薯切小片，撒少许盐和胡椒粉 Cut potato into small pieces, add small pinch of salt and pepper powder.
4. 气炸马铃薯15分钟 Air-fry potato for 15mins.
5. 炒香蒜米，加入混合酱料(优格，番茄酱，白醋) Fry minced garlic, add mixed sauce (yogurt, tomato sauce and vinegar).
6. 加入排骨和马铃薯翻炒 Stir-fry with pork ribs & potato.

Coming back to this Salted Egg Yolks Pork Ribs which I had since last week, I guess my obsession with salted egg yolks never fails to cease. I think the list can go on and on with anything salted egg yolks and they seem to blend perfectly well with most poultry and seafood and even some veges. A classic soup that I grew up having at home, this is by far one of my mom's regulars, my brother's favorite. Mom's version comes loaded with whole white peppercorns and I used to dislike this soup for that particular reason. Nothing to do with its peppery nature; in fact I loved the kick! bone-in ribeye (rib) pork chops, honey, oil, guajillo.