White Chocolate Yogurt Truffles - . Today I am sharing this White Chocolate Yogurt Truffles! A quick and easy dinner that is ready in under 25 minutes!
You can cook White Chocolate Yogurt Truffles with 4 Ingredients and 6 steps. See the following guide!
Ingredients for White Chocolate Yogurt Truffles:
- 4 oz Ghiradelli white chocolate, chopped into small pieces.
- 1/3 cup thick greek yogurt(for this recipe, the thicker the better, I used Chiobani).
- 1/2 tsp vanilla extract.
- 1/4 cup crushed almonds for topping, or whichever toppings or sugars you like.
Step by step how to cook White Chocolate Yogurt Truffles:
- In a medium sized microwavable bowl, melt chocolate stirring at 15 second intervals so chocolate doesnt burn until completely melted..
- Fold in greek yogurt and vanilla and stir to combine well..
- Freeze chocolate mixture for at least two hours. Mixture will be extremely soft and may take longer. Youre looking for the consistency hard enough to roll it into a ball..
- Once mixture is hard enough, work fast to roll about 1 tbsp at a time into a ball then roll into crushed almonds/toppings to coat..
- Refreeze these on a parchment paper or foil lined baking sheet for another hour or until ready to serve. Enjoy!.
- **Recipe adapted from Dessert for Two**.