Sunshines fried okra - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Sunshines fried okra! A quick and easy dinner that is ready in under 15 minutes! Sunshine Channel is making Fried Okra. Its also known as Bhindi in India. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil and cook until golden brown. (It may be necessary to fry the okra in batches.) This is an old southern favorite. You might find it on the menu at many restaurants but it is so easy and inexpensive to make right at home.
A wide variety of sun dried okra options are available to you, such as chopped.
You can also choose from bulk sun.
Fried okra (sukhi bhindi). (Feast magazine).
You can cook Sunshines fried okra with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Sunshines fried okra:
- 12 long fresh okras.
- 1 egg.
- 1/4 cup milk.
- 1 cup flour.
- 1 1/2 cup corn meal.
- 1/4 tsp salt.
- 1/4 tsp pepper.
- 1 tsp tony chachere's original Creole seasoning.
- 1 cup vegetable oil.
Known as bhindi, okra is a common vegetable in Indian cuisine. For this traditional Punjabi dish, the okra is quickly pan-fried to. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas.
Step by step how to cook Sunshines fried okra:
- clean okra, cut into pieces about half inch,.
- need 3 bowls, 1 for corn meal and add seasonings.mix well.
- 1 bowl for flour, 1 bowl for egg and milk mix well.
- now heat oil in medium frying pan.on medium heat ..
- you are starting with putting okra in the flour, then egg mixture, then the cornmeal mixtuer..
- drop a little cornmeal into pan, if it starts frying it's ready.add okra to oil and fry untill light golden color, then ready, place fried okra on papertowel.
- eat when hot or warm..
Rating Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown. Next day , spread out okra leaving out the butter milk , put them on a steel plate in hot sun. By evening, bring the plates inside. This Deep Fried Okra recipe with cornmeal is seasoned with salt and pepper then served browned and crisp.