Stovetop Summertime Chicken - Turned out great! Very moist.. Today I am sharing this Stovetop Summertime Chicken! A quick and easy dinner that is ready in under 20 minutes!
You can cook Stovetop Summertime Chicken with 7 Ingredients and 9 steps. See the following guide!
Ingredients for Stovetop Summertime Chicken:
- 3 lb chicken, butterflied & backbone removed.
- 6 tbsp extra virgin olive oil, plus additional to rub on chicken.
- 3 clove garlic.
- 2 tbsp fresh rosemary, chopped.
- 1 tbsp chopped fresh thyme.
- 1 coarse salt, to taste.
- 1 freshly ground black pepper, to taste.
Step by step how to cook Stovetop Summertime Chicken:
- Remove the chicken from the refrigerator, rinse with cold water, and pat dry with paper towels..
- Rub oil on the chicken to coat..
- Let stand for 15 minutes..
- In a 14-inch cast iron skillet over medium heat, warm the 6 Tbsp of oil..
- Place the chicken in the skillet, breast side down, reduce the heat to medium-low, and cook for 15 to 18 minutes..
- Using tongs, turn the chicken over, breast side up, and cover with the garlic and herbs..
- Cook for 20 minutes more, basting occasionally with the oil and the juices in the pan..
- Transfer the chicken to a cutting board and sprinkle with salt and pepper to taste..
- Cover with aluminum foil, let rest for 10 minutes, then carve and serve..