Como Cozinhar Stewed tomatoes and okra with venison Heerlijk

Stewed tomatoes and okra with venison - Turned out great! Very moist.. Today I am sharing this Stewed tomatoes and okra with venison! A quick and easy dinner that is ready in under 15 minutes! In a large pot, over high heat, add the olive oil. In a mixing bowl, toss the venison with flour and Essence. Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Flavored with bacon, onion, and a few spices this is a great way to enjoy I look forward to eating okra each and every summer. Fried Okra is my absolute favorite way to eat it, but stewed okra with tomatoes is a great.

Stewed tomatoes and okra with venison Today we will be making the Stewed Tomatoes and Okra Recipe from Paula Deen's Southern Cooking Bible vegan. Chopped onion and bell pepper season our tasty and easy stewed okra and tomatoes. It makes an excellent side dish to serve with a leg of lamb or roast beef.

You can cook Stewed tomatoes and okra with venison with 10 Ingredients and 4 steps. See the following guide!

Ingredients for Stewed tomatoes and okra with venison:
  1. 2 cans stewed tomatoes.
  2. 2 p fresh or frozen okra.
  3. 2 c water.
  4. 1 p venison.
  5. 1 onion.
  6. 5 cloves garlic.
  7. to taste Salt and pepper.
  8. 1 1/2 knorr chicken bouillon cubes.
  9. 1 tsp each garlic and onion powder.
  10. 1/2 tsp coriander.

Or serve the okra with baked fish or poultry. Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time. This recipe, from James Villas's The Glory of Southern Cooking, takes the latter approach. As an Amazon Associate I earn from qualifying purchases.

Step by step how to cook Stewed tomatoes and okra with venison:
  1. Brown venison in cast iron skillet with a little bit of butter..
  2. Add vegetables and saute until flavor is brought out (about 4 minutes).
  3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally..
  4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley..

A great okra dish starts with choosing okra that is fresh and young. Test it by bending the tip back. This is the man's favorite stew recipe. He prefers a thinner broth, so this isn't a thick, gravy like stew, but its a very tasty one!! His grandfather gave me the hint of adding cabbage to the stew, it definately enhances the flavor!