Como Cozinhar Spinach Frittata Delicieux

Spinach Frittata - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spinach Frittata! A quick and easy dinner that is ready in under 25 minutes!

You can cook Spinach Frittata with 10 Ingredients and 6 steps. See the following guide!

1. 4 eggs.
2. 2 tbsp milk.
3. 1/3 cup grated cheese.
4. 1/4 teaspoon salt or less as per taste.
5. 1/8 teaspoon freshly ground pepper.
6. 2 tbsp olive oil.
7. 1 medium onion, chopped.
8. 1 large clove garlic, finely chopped.
9. 1 large deseeded tomato (optional).
10. 11/2 cup chopped Spinach.

1. In a mixing bowl, whisk together eggs, milk, and cheese. Stir in the salt and pepper. Set aside..
2. Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more..
3. Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well..
4. Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little..
5. Simmer the flame on low and cook till done and then flip and turn and immediately serve hot..
6. Cut into wedges and serve..