Como Cozinhar Smoky Gola Kabab Facile

Smoky Gola Kabab - . Today I am sharing this Smoky Gola Kabab! A quick and easy dinner that is ready in under 45 minutes!

You can cook Smoky Gola Kabab with 16 Ingredients and 4 steps. See the following guide!

1. Gay ka keema......1kg.
2. 1 Payaz....chopped.
3. 1 teaspoons Garam masàla.
4. tablespoon Dahi...2.
5. 1 tablespoon Lehson,adrak paste.
6. Salt as a required.
7. 2 tablespoon Red chilli powder.
8. 1 teaspoon Red chilli flakes.
9. 1/2 teaspoon Haldi powder.
10. 1 tablespoon Dhàniya powder.
11. 1/2 teaspoon Jawatri,jayfal,sab elachi powder.
12. Green chilli 6 chopped.
13. Podina 1banch chopped.
14. Hara dhanya1 banch chopped.
15. 2 tablespoon Mustard oil.
16. 1 piece Coil.

1. Keema mein tamman masàla dal achi tarha mix kar lein aur kofty ki shape mein banya aur ek degchi mein 2 tablespoon oil dal kar kofty rack dhn aur halki anch per pakahn.
2. 10 mint ka baad anch tez kar ke pani dry kar lein phir coil gram kar ke kabab mein rack kar thora oil dal kar dhakan rack dhn.
3. Aur jab smoky hojay to nikal kar fry karlen aur plater mein decorate karain.
4. Smoky gola kabab ready hai aur green chutney ke sath serve karain..