Como Cozinhar Small Batch Yogurt "Buttermilk" Pancakes Lezzetli

Small Batch Yogurt "Buttermilk" Pancakes - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Small Batch Yogurt "Buttermilk" Pancakes! A quick and easy dinner that is ready in under 40 minutes!

You can cook Small Batch Yogurt "Buttermilk" Pancakes with 11 Ingredients and 4 steps. See the following guide!

1. 1 large egg.
2. 1/4 cup heavy whipping cream.
3. 1/4 cup + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk).
4. 2 Tablespoons yogurt (or 3 Tablespoons sour cream).
5. 1/2 teaspoon vanilla extract.
6. 1 Tablespoon sugar.
7. 2/3 cup all purpose flour.
8. 1/3 teaspoon kosher salt.
9. 1 teaspoon baking powder.
10. 1/2 teaspoon baking soda.
11. 1 Tablespoon butter, melted.

1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it..
2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking..
3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.).
4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :).