Como Cozinhar Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay Gemakkelijk

Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay! A quick and easy dinner that is ready in under 20 minutes!

You can cook Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay with 8 Ingredients and 3 steps. See the following guide!

1. Shrimps shells and heads taken off.
2. Lemon juice.
3. Okra tops and tips cut.
4. String beans tops and tips cut.
5. Squash or calabasa peeled and chopped.
6. Coconut milk.
7. Water or chicken stock.
8. Jalapeño peppers chopped.

1. Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside.
2. Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender..
3. When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve..