Sausage Stuffed Chimichurri Chicken Breast - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sausage Stuffed Chimichurri Chicken Breast! A quick and easy dinner that is ready in under 25 minutes! Gordon Ramsay's Chimichurri Sauce on Chicken Breast Recipe is easy to cook if you follow our step-by-step guide on how to make Gordon Ramsay's chimichurri. There's bags of flavour in these neat little parcels, wrapped in pancetta or bacon. Slice each chicken breast horizontally in half through one side, keeping opposite side attached (open out the meat like a book). Press a quarter of the sausage mixture over one side. Spoon this zingy Chimichurri over freshly grilled meat and veggies all summer long.
These chicken breasts get marinated in a Chimichurri sauce before a fast pass over the grill.
Place chicken breasts into a resealable plastic bag and pour chimichurri mixture over top.
Squeeze the sausage meat out of the skins and mix with the spring onions and sage.
You can cook Sausage Stuffed Chimichurri Chicken Breast with 3 Ingredients and 5 steps. See the following guide!
Ingredients for Sausage Stuffed Chimichurri Chicken Breast:
- 1 boneless chicken breast.
- 1/2 cup "Easy Adult Stuffing".
- 1/2 cup chimichurri sauce.
Season to taste with salt and pepper. Cut each chicken breast almost in. An addictive green herb sauce drizzled over simple spice-rubbed chicken breasts (or thighs) makes for a flavor packed meal: chimichurri chicken! You can use this marinade recipe for this chimichurri chicken, but it's completely optional.
Step by step how to cook Sausage Stuffed Chimichurri Chicken Breast:
- (To make chimichurri, puree cilantro, parsley, onion, vinegar, garlic, jalapeno, and salt.).
- (Instead of my Easy Adult Stuffing, you can substitute for another).
- Stuff chicken breast with the stuffing. Season the breast with olive oil, salt, and pepper. Top with chimichurri..
- Cover and bake at 350° for approximately 45 minutes or until thermometer in chicken and stuffing reach 165°.
- Variations; bacon wrapped, white wine, honey.
Stuffing chicken breasts with sausage meat is not something that would normally come to mind but it tastes great and is easy to cook. This Chimichurri chicken is fatty, juicy and oh so flavourful with fresh garlic, parsley and oregano chimichurri sauce. This Memorial Day you will be wiping your faces with hands and Pan Fry: Cook Chimichurri chicken in preheated on medium heat skillet. This Grilled Chimichurri Chicken is first rubbed in an earthy cumin spice blend before being grilled More often then not you'll see chimchurri sauce served with some sort of beef or sausage, which I Pound chicken breasts to even thickness, then brush with olive oil. Baked Chicken Breasts are stuffed with savory Italian sausage and gooey Mozzarella cheese.