Como Cozinhar Pear and Bacon Frittata Simples

Pear and Bacon Frittata - Turned out great! Very moist.. Today I am sharing this Pear and Bacon Frittata! A quick and easy dinner that is ready in under 15 minutes! Our twist on a classic frittata combines the smoky flavors of dry-cured Black Forest bacon with buttery sweet sautéed pears for a satisfying entrée. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch. Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.

Our frittata is made with fresh spinach, bacon and cheddar cheese and serves four to six people. It's perfect for holiday brunches or even dinner. A frittata is round, deep, savory custard that you make for a large group of people.

You can cook Pear and Bacon Frittata with 9 Ingredients and 10 steps. See the following guide!

1. 6 oz thick cut bacon cut into 1/2" pieces..
2. 1 sweet potato, cooked and chopped into small cubes.
3. 1/2 pear, cut into 6-8 slices..
4. 1 1/2 pears, cored and cut into 1/2" cubes.
5. 6 large eggs.
6. 2 tsp buttermilk (regular milk will do as well).
7. 1 tsp salt.
8. 1/4 tsp black pepper.
9. 1 cup shredded cheddar cheese.

Bacon Mushroom Spinach Frittata - So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch - and you can make it ahead of time too! I can't remember the last time I made a frittata. I'm not sure why because frittatas are the best thing since sliced bread. Sweet peach and salty, smokey bacon makes an unexpectedly amazing combo in this summery frittata.

1. Preheat oven to 350º..
2. Cook bacon until crisp in a large skillet over medium heat and drain on paper towels when done..
3. Remove all but 1 tbsp of bacon drippingsfrom the pan and reserve the remaining bacon drippings..
4. Add the potatoes and saute until slightly crisp, about 8 minutes. Transfer to a plate..
5. While cooking the potatoes,add 2 tsp of drippings to a separate skillet and saute pear slices until caramelized and softened, about 8 minutes. Transfer to a plate..
6. Cook the pear cubes in the second skillet until caramelized and soft about 8 minutes..
7. Whisk together eggs, milk, salt and pepper..
8. Add 1 tsp bacon drippings or butter to skillet. Heat over medium heat and add eggs, bacon, pear cubes, potatoes and 2/3 cup cheese..
9. Stir until eggs begin to set. Top with remaining cheese and pear slices. Garnish with crumbled bacon..
10. Bake in oven until eggs are fully set about 13 minutes. Serve warm and enjoy!.

Pour bacon drippings into bowl; reserve. Pour in egg mixture; spread greens evenly. Cook over medium heat until frittata is. Packed with goat cheese, roasted red peppers & bacon, this frittata is perfect for brunch! For a while now our family has had a love affair with "the frittata" aka the Breakfast Pizza as we call it in our house.