Pavlova Toyohira Style - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pavlova Toyohira Style! A quick and easy dinner that is ready in under 25 minutes!
You can cook Pavlova Toyohira Style with 10 Ingredients and 5 steps. See the following guide!
Ingredients for Pavlova Toyohira Style:
- 90 g Egg whites.
- 80 g Sugar.
- 50 g Rice flour.
- 2 teaspoons lemon juice.
- Toppings.
- 300 ml Whipped cream.
- Apples.
- Strawberries.
- Blueberries.
- Honey.
Step by step how to cook Pavlova Toyohira Style:
- Put egg whites in a bowl and whip it to a soft froth. Then add sugar and whipped egg whites until stiff froth forms..
- Add the rice flour and mix with rubber spatula. When the powder completely mix, add lemon juice and keep whipping..
- Line a baking sheet with baking parchment. Divide ② into four equal parts and fill in a round mountain shape then flatten the top..
- Bake for 1 hour in the oven preheated to 120 degrees, and let it cool in the oven..
- Add the fruit, and pour some honey over it..