Mini pineapple upside-down cakes w/homemade whipped cream - Turned out great! Very moist.. Today I am sharing this Mini pineapple upside-down cakes w/homemade whipped cream! A quick and easy dinner that is ready in under 15 minutes! Mini Pineapple UpsideDown Cakes Baker by Nature, Pineapple Upside Down Cupcakes The Girl Who Ate Everything, Pineapple Upside Down Cake N. Mini Pineapple Upside-Down Cakes taste just like the classic dessert, but in mini form! The perfect dessert recipe for parties and celebrations! These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table. A boxed cake mix makes them easy to bake anytime.
A boxed cake mix makes them easy to bake anytime. —Cindy Colley, Othello, Washington.
For a deliciously fruity dessert, try these mini pineapple upside down cakes.
Making fluffy loaves of bread and impressive artisanal baguettes is easier than you think!
You can cook Mini pineapple upside-down cakes w/homemade whipped cream with 14 Ingredients and 4 steps. See the following guide!
Ingredients for Mini pineapple upside-down cakes w/homemade whipped cream:
- cake.
- 1 1/2 cup brown sugar.
- 1/2 cup melted butter.
- 1 20oz can crushed pineapple (drained with all juice reserved).
- 1 box yellow cake mix (or pineapple flavor mix).
- 3 eggs.
- 1/3 cup veg oil.
- 1 1/3 cup reserved juice (add a lil water to make the amount needed).
- whipped cream.
- 1 container heavy whipping cream.
- 1/4 cup sugar.
- 1/4 cup sour cream or greek yogurt.
- 1/2 tsp vanilla extract.
- 1/2 tsp rum extract.
Once you learn how to make bread, you can experiment with a wide variety of homemade bread recipes, like nut-filled quick. A Pineapple Upside Down Cake consists of lovely caramelized slices of pineapple and a buttery white cake. A time when canned pineapple was I love to serve this cake warm with a nice dollop of whipped cream. Pineapple Upside Down Cake is a classic American classic recipe, and has the most perfect light, but moist crumb, and is filled with delicious pineapple The topping of this pineapple upside down cake is made with brown sugar and butter.
Step by step how to cook Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together..
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling..
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!.
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes..
When it goes into the oven it melts and cooks and turns into a. These Mini-cakes Are As Pretty As They Are Tasty! Coat the bottom and Garnish with whipped cream, if desired. These Mini Pineapple Upside-Down Cakes are adorable and are so easy to make using your muffin tin. These Mini Pineapple Upside-Down Cakes are just like the classic dessert, but in mini form!