Janice's Reuben Crescent Bake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Janice's Reuben Crescent Bake! A quick and easy dinner that is ready in under 45 minutes!
You can cook Janice's Reuben Crescent Bake with 6 Ingredients and 13 steps. See the following guide!
Ingredients for Janice's Reuben Crescent Bake:
- 2 Tubes refrigerated crescent rolls (8 oz each).
- 16 oz Sliced Swiss cheese.
- 1 1/4 lb Sliced deli corned beef.
- 14 oz Sauerkraut,rinsed and drained (1 can).
- 1 cup Thousand island salad dressing.
- 1 each Egg white, lightly beaten.
Step by step how to cook Janice's Reuben Crescent Bake:
- Grease a 13"x9" baking dish..
- Unroll one tube of crescent roll dough and form into a rectangle; seal seams and perforations..
- Press into the baking dish to form the bottom crust..
- Bake at 375' for 8-10 min or until golden brown and remove from oven.
- Place a layer using half of the Swiss cheese.
- Place another layer using all of the corned beef.
- Combine sauerkraut and salad dressing an carefully spread all of it on top of the corned beef...
- Top with remaining cheese.
- On a lightly floured surface, press the second tube of crescent roll dough into a 13"x9" rectangle sealing seams and perforations..
- Place on over cheese for top crust..
- Brush top with egg whites and sprinkle with caraway seeds..
- Bake for 12-16 min or until top crust is golden brown.
- Let set for 5 min before cutting.