Como Cozinhar Ham and pea frittata Delizioso

Ham and pea frittata - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Ham and pea frittata! A quick and easy dinner that is ready in under 15 minutes! Ready to eat in under an hour, our Ham and Pea Frittata is simple to make and full of flavor. Your guests will especially appreciate the cream cheese and cheddar topping on our Ham and Cheese Frittata. Change up your brunch menu with our delicious Ham and Pea Frittata. Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. You can use clean hands or a spoon.

Ham and pea frittata Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. I love frittatas because you can put just about any filling in them that you want.

You can cook Ham and pea frittata with 7 Ingredients and 5 steps. See the following guide!

Ingredients for Ham and pea frittata:
  1. 1 Packet cubed ham.
  2. 50 g or so of frozen peas.
  3. Chopped large onion.
  4. 4 large eggs.
  5. Sprinkle of Parmesan.
  6. to taste Salt and pepper.
  7. Olive oil.

I've added thinly sliced potatoes to this frittata, which creates an awesome texture and makes it extra filling for. HAM, PEA & ASPARAGUS FRITTATA RECIPE Alright guys welcome to Kitchen Daddy, this weeks recipes is for a Ham, Pea and Asparagus Frittata. Frittatas are the perfect brunch menu item, and this cheesy one gets a lot of flavour from chive and onion cream cheese product, shredded cheddar and deli ham. Stir Swiss cheese, ham and sweet peas into beaten eggs for a complete meal in one skillet.

Step by step how to cook Ham and pea frittata:
  1. Fry onion gently in oil.
  2. When onion is soft add peas and cook for for 2-3 mins.
  3. Add chopped or cubed ham and cook for another 2-3 mins.
  4. Beat eggs and Parmesan together. Add to pan. Give a mix. Cook for 3-4 mins on low. Turn on the grill. Finish top of frittata off under hot grill for 2-3 mins.
  5. Enjoy :).

Easy and delicious, this hearty dish's been appreciated whenever I've served it.breakfast, lunch or dinner. Reheated or cold, the leftovers are also great! But our back windows look out at mountains, farms, horses. Divide peas, feta and chives evenly among each ham lined muffin well. Use a fork to lightly whisk the eggs and cream together.