Granny’s Norwegian Waffles - . Today I am sharing this Granny’s Norwegian Waffles! A quick and easy dinner that is ready in under 25 minutes!
You can cook Granny’s Norwegian Waffles with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Granny’s Norwegian Waffles:
- 1 Cup Buttermilk (traditionally, regular milk is used).
- 3 Tablespoon Sugar.
- 1 Teaspoon Vanilla.
- 2 Eggs.
- 1 Cup All-Purpose Flour.
- 1/4 Teaspoon Salt.
- 1/4 Teaspoon cardamom (optional).
- 2 Tablespoons Melted Butter.
- Sour Cream.
- Raspberry Preserves.
Step by step how to cook Granny’s Norwegian Waffles:
- Combine dry ingredients into a bowl. Set aside..
- Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk..
- Add dry ingredients, one third at a time, to wet mixture until just combined..
- Add melted butter and stir until combined..
- Add batter to a preheated waffle iron. Cook until both sides are lightly browned..
- My family tops it with sour cream and raspberry jam/preserves. Enjoy!.