Como Cozinhar Fluffiest Coconut Waffles Gustoso

Fluffiest Coconut Waffles - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fluffiest Coconut Waffles! A quick and easy dinner that is ready in under 45 minutes!

You can cook Fluffiest Coconut Waffles with 12 Ingredients and 7 steps. See the following guide!

1. 2 cup milk, divided.
2. 1 packet active dry yeast.
3. 1 tbsp vanilla sugar.
4. 1 tbsp coconut sugar.
5. 1 tbsp coconut creme liquer.
6. 1/2 cup coconut oil, melted.
7. 1/4 cup butter melted.
8. 3 eggs.
9. 3 tsp vanilla extract.
10. 1 tsp almond extract.
11. 3 cups AP flour.
12. 1/2 tsp salt.

1. Warm 1 cup milk in the microwave (about 30 seconds on high). Add vanilla sugar, coconut sugar, and yeast. Let the yeast proof until a foam develops on top..
2. Mix in remaining milk, eggs, coconut oil, coconut liqueur, butter, and vanilla and almond extracts.
3. Combine flour, coconut flour and salt in a large bowl. Form a well in the middle then pour mixture into the middle. Mix till combined into an even consistency..
4. Cover with a wet paper towel and store in a warm place for 30 minutes up to 3 hours..
5. Preheat your waffle iron. Place baseball sized hunks of batter and close iron. Cook for about two minutes.
6. Remove waffle from the iron and allow to cool for about 3 minutes..
7. Serve with whipped cream, fresh fruit or whatever other toppings you want. You can store excess batter for up to three days in the fridge.