Eastern NC BBQ Sauce - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Eastern NC BBQ Sauce! A quick and easy dinner that is ready in under 30 minutes! I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North This is what makes North Cack bbq the best in the country. I was born and raised in Greensboro, NC and have been eating both "Lexington Style" and. Put in bottle and shake to blend. Probably doesn 't need refrigeation but we keep it there.
Vinegar-based sauce prepared with crushed red peppers, apples, and spices.
Perfect for marinades, oven, slow cooking and grilling.
Typically, Eastern NC sauce only consists of vinegar, sugar, salt and hot sauce/peppers.
You can cook Eastern NC BBQ Sauce with 7 Ingredients and 2 steps. See the following guide!
Ingredients for Eastern NC BBQ Sauce:
- 1 cup cider vinegar.
- 1/3 cup water.
- 1/2 tbs molasses.
- 1/2 tbs corn syrup.
- 1 ⁄2 tbs Worcestershire sauce.
- 1/4 tsp red pepper flakes.
- 1 ⁄2 tsp kosher salt.
So the ketchup is a no-no for Eastern NC style, if you want to stay traditional. Fred NOT an eastern NC BBQ sauce. I've lived there all my life and have never had one that contains ketchup. There are lots of BBQ Sauce recipes out there, but I love the vinegar based NC sauce.
Step by step how to cook Eastern NC BBQ Sauce:
- Put in bottle and shake to blend. Ready to use after about 3 days..
- Probably doesn't need refrigeation but we keep it there..
It is very wet, and is great on pulled or chopped pork. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Ah.now I feel like I've really accomplished something. From my uncle's own recipe (or one of them, at least). I knew there was a reason I went home for Thanksgiving.