Como Cozinhar D.I.Y Spice Blends (No°2) Gustoso

D.I.Y Spice Blends (No°2) - Turned out great! Very moist.. Today I am sharing this D.I.Y Spice Blends (No°2)! A quick and easy dinner that is ready in under 35 minutes!

You can cook D.I.Y Spice Blends (No°2) with 99 Ingredients and 12 steps. See the following guide!

1. Adobo Seasoning (1).
2. 1 tsp ground cumin.
3. 1/2 tsp garlic powder.
4. 1/2 tsp chilli powder.
5. 1 tsp onion powder.
6. 1 tsp dried oregano.
7. 2 tsp paprika.
8. 4 tsp fine salt (reduce amount to have less salt).
9. 1 1/2 tsp ground black pepper.
10. Dry Ranch Style Seasoning for Dips/Dressings (2).
11. 1 tsp dried parsley.
12. 1 tsp seasoned Salt.
13. 3/4 tsp ground black pepper.
14. tsp garlic powder.
15. 1/4 tsp onion powder.
16. 1 tbsp paprika.
17. 1/4 tsp dried thyme.
18. Hamburger seasoning (3).
19. 1/2 tsp garlic powder.
20. 1 1/4 tsp salt.
21. 1/2 tsp onion powder.
22. 1/4 tsp Cayenne chilli pepper.
23. 1/2 tsp brown sugar.
24. 1 tsp ground black pepper.
25. 1/2 tsp Cayenne chilli pepper.
26. Jerk Seasoning (4).
27. 2 tsp ground allspice.
28. 1/2 tsp salt.
29. 1/2 tsp ground cinnamon.
30. 2 tsp black pepper.
31. Apple Spice Mix (5).
32. 2 1/2 tsp dried thyme.
33. 2 tbsp dried minced onion.
34. 1 tbsp dried basil.
35. 1 tbsp dried parsley.
36. 4 tsp ground nutmeg.
37. 8 tsp ground cinnamon.
38. 2 tsp ground cardamon.
39. Fish seasoning (6).
40. 1 tbsp dried crushed rosemary.
41. 2 tsp ground black pepper.
42. 2 tsp ground dried sage.
43. 1 tsp dried oregano.
44. 1 tsp celery salt.
45. 2 tsp dried marjoram leaves.
46. 6 1/3 tbsp salt.
47. 1 tsp garlic powder.
48. 2 tsp sea salt.
49. 2 tsp dried thyme.
50. 3 2/3 tbsp celery seeds.
51. Seafood Seasoning (7).
52. 2 tsp ground red pepper flakes.
53. 2 tsp dry mustard.
54. 1 1/2 tsp paprika.
55. 1 1/2 tsp ground black pepper.
56. 1 1/2 tsp ground bay leaves.
57. 1 tsp ground allspice.
58. 1 tsp ground cloves.
59. 1/2 tsp ground cinnamon.
60. tsp ground cardamon.
61. 1 tsp ground ginger.
62. Greek Seasoning (8).
63. 1 1/2 tsp dried oregano.
64. tsp dried basil.
65. Mediterranean Seasoning (9).
66. 1 tsp dried thyme.
67. 1/4 tsp dried minced garlic.
68. 1/2 tsp dried minced onion.
69. 1/2 tsp dried marjoram.
70. 2 tbsp ground coriander.
71. 1/2 tsp dried mint leaves.
72. 2 tbsp salt.
73. 1 tbsp black pepper.
74. 2 tbsp ground cinnamon.
75. 1 tbsp ground cumin.
76. 1 tbsp ground nutmeg.
77. 2 tsp paprika.
78. Teco bell Copycat Seasoning (10).
79. 1/2 tsp Cayenne chilli pepper.
80. 2 tsp chilli powder.
81. 1/2 tsp white sugar.
82. 2 tsp garlic salt.
83. 2 tsp All-Purpose flour.
84. 2 tsp beef bouillon granules.
85. 2 tsp ground cumin.
86. 2 tbsp dried onion flakes.
87. 3 tbsp ground dried thyme.
88. Poultry Seasoning (11).
89. 4 tbsp ground dried sage.
90. 2 tbsp ground dried marjoram.
91. 1 tbsp ground nutmeg.
92. 1 tbsp ground dried rosemary.
93. French Fry Seasoning (12).
94. 1 tbsp finely ground black pepper.
95. 2 tbsp garlic salt.
96. 2 tbsp onion salt.
97. 2 tbsp salt.
98. 2 tbsp ground paprika.
99. 1 tsp Cayenne chilli pepper.

1. To make the Adobe mix: combine all ingredients together well. Transfer and store in a cool dry place for up to six months. (Makes about 14 tablespoons). It can be used on just about anything, it's a kind of all-purpose seasoning blend..
2. Mix all the ingredients together. Transfer to an airtight container until needed. Can be used as a substitute for ranch dressing mix..
3. Place all ingredients in a jar, seal and shake well. Store in a cool dry place until needed..
4. Mix well all the ingredients together in a small bowl. Transfer and store in a cool dry place until needed. Before cooking meat, coat in about 2 tablespoons of olive oil then rub the seasoning onto the meat..
5. Place all ingredients in a small jar and shake well, store in a cool dry place until needed..
6. Add all the ingredients to a small bowl and mix well. Transfer and store in an airtight container until needed..
7. Place all ingredients in a jar or container and shake well until all the ingredients are blened together. Store in an airtight container in a cool dry place until needed..
8. Combine all ingredients mix well and store in an airtight container in a cool dry place until needed. (Makes about 12 servings). Can be used used in greek salads, meats, rice, sauces, marinades and dips..
9. Mix all the ingredients together well, next transfer to a jar or container. Store in an airtight container or jar until needed. (Makes about 1/2 a cup). Coat meat in olive oil then rub seasoning on it and let it marinade for at least 30 minutes prior to cooking. Can be used in many dishes such as meat, poultry, fish, vegetables and pasta sauces..
10. (Makes about 8 servings) mix all ingredients in a bowl well and then transfer and store in an airtight container..
11. (Makes over half a cup). Mix all ingredients together well. Transfer to an airtight container until needed..
12. Place all ingredients in a jar and shake well. Seal and Store in a cool dry place until needed..