Chilli Scrambled Eggs - . Today I am sharing this Chilli Scrambled Eggs! A quick and easy dinner that is ready in under 30 minutes!
You can cook Chilli Scrambled Eggs with 11 Ingredients and 6 steps. See the following guide!
Ingredients for Chilli Scrambled Eggs:
- 4 eggs.
- 1 tomato, chopped.
- 5 lime leaves.
- 1/2 tbsp chicken stock powder.
- 1 tsp tamarind paste, dissolve in 1tbsp water.
- Salt.
- Sugar.
- Vegetable oil.
- 7 red chilli peppers.
- 5 curly red chillis.
- 5 shallots.
Step by step how to cook Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest..
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper..
- Heat oil in a skillet, saute the ground spices until fragrant..
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes..
- Season with salt, sugar, and stock powder. Add tamarind water..
- Add eggs and stir well. Enjoy with steamed rice..