Cheesy Buffalo Style Pork Chops - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Cheesy Buffalo Style Pork Chops! A quick and easy dinner that is ready in under 15 minutes! What's watching football without buffalo chicken wings and a cold brew? Season each pork chop with salt and pepper. Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat. Juicy cheese-topped pork chops roasted in French onion soup sauce. A meal worthy of company, but so easy, it's also perfect for a weeknight meal!
Buffalo style mozzarella pork chops- these flavors go perfectly together!
Season each pork chop with salt and pepper.
Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat.
You can cook Cheesy Buffalo Style Pork Chops with 6 Ingredients and 4 steps. See the following guide!
Ingredients for Cheesy Buffalo Style Pork Chops:
- 4 boneless center cut pork chops(trimmed of excess fat).
- 1/2 cup finely chopped celery.
- 1 tbsp olive oil, extra virgin.
- 1/4 cup chunky blue cheese dressing(I used Kens steakhouse).
- 1/8 cup hot sauce.
- 1/2 cup mozzarella cheese.
Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you're using one). These Cheesy Pork Chops are likely to be a new family favorite! Just a few simple ingredients and you have a perfect weeknight dinner! Taste is an added bonus because frankly one of the kids will complain no matter what it is.
Step by step how to cook Cheesy Buffalo Style Pork Chops:
- Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan. Sautee for 3 minutes..
- Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop..
- Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop. Sprinkle each pork chop with 1/8 cup of the cheese. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist). Place lid on top and cook on low for 3 minutes or until cheese is melted. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb..
- This is just nutritional data showing carbs..
Pepper Pork ChopsPork. salt, balsamic vinegar, boneless ribeye (rib) pork chops, chicken broth and. #PorkChops #Cheesy #BestRecipe. Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish. Scalloped potatoes are most often paired with ham, but that's not the only way to enjoy this dish. Pork chops and scalloped potatoes also make a dynamic duo, especially in this comforting. Line pan with chops and sprinkle with your favorite seasoning.