Cabbage Soup With Milk And Yogurt - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cabbage Soup With Milk And Yogurt! A quick and easy dinner that is ready in under 35 minutes!
You can cook Cabbage Soup With Milk And Yogurt with 14 Ingredients and 2 steps. See the following guide!
Ingredients for Cabbage Soup With Milk And Yogurt:
- 1 onion.
- 1 1/2 cup milk.
- 3 tbsp yogurt.
- 1 bay leaf.
- 1/2 tsp dried rosemary.
- 1/2 tsp dried dill optional.
- season.
- 1 dash salt.
- vegetable.
- 3 cup cabbage.
- 1 carrot.
- 1/2 cup spring onion.
- 6 cherry tomato.
- 2 cup water.
Step by step how to cook Cabbage Soup With Milk And Yogurt:
- in pan with 2 cups of water and vegetables bring to a boil for 8 minute.
- add bay leaf and rosemary with milk and yogurt mix well simmer for full 10 minute then season and off heat.